What makes Maui Oma coffee so special?

It all starts with sourcing the best Hawaiian grown coffees and masterfully roasting them to create 100% Hawaiian coffees and Artisan blends.

We ensure your coffee is the best it can be before it reaches your door.

Jaws Breaking – 12oz

Our heaviest bodied coffee, with 90% dark chocolate notes, finished with baker’s cocoa sweetness. Lingering mild citrus acidity.

Origins: Colombian & Maui
Roast Level: Espresso – Dark

$20.25 or subscribe and save 10%

100% Hawaii Three Island Blend – 12oz

Our Roastmasters unique blend consisting of coffees from:
Ka’u – Typica, Washed – Hawaii Island
Maui – Red Catuai –  Kaanapali, Maui
Waialua – Typica, Washed – Waialua, Oahu
This 100% Hawaiian Coffee is a winner!  The combination of these coffees creates a creamy body, with soft citrus acidity.  Its final rest on your palate is that of semi-sweet chocolate.

$37.75$97.00 or subscribe and save 10%

$37.75 or subscribe and save 10%

Paniolo Blend – 12oz

Upcountry Maui Cattlemen love this blend as do many locals here on Maui. It’s a creative blend of medium roasted coffees with a splash of darker roasted beans to give it a taste of semisweet chocolate and juicy cherries. It’s a full, rich cup! A campfire and kitchen-tested pleaser!

Origins: Nicaragua, Colombia & Maui
Roast Level: Blend of Full City and French Roast Blend

$20.00 or subscribe and save 10%

100% Maui Mokka

Discount will be applied at checkout.

Origin: Kaanapali, Maui

Variety: Maui Mokka is a varietal from Yemen and was cultivated on Maui specifically for Maui Grown Coffee. A hearty, dense small bean

Roast:  Full City

Taste Profile: Subtle mouth-feel, pleasant acidity, chocolate overtones with hints of wine and fruit.

$37.75$97.00 or subscribe and save 10%

Haleakala Sunrise – 12oz

Our Haleakala Sunrise coffee is a bright morning cup, well balanced with notes of dried apricot, dark chocolate, and cane sugar.

Origins: Costa Rica, Columbia, Indonesia & Maui
Roast Level: City Roast

$20.00 or subscribe and save 10%

Want to explore the rest of our coffees?

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