Origin: Mexico Esmerelda EA
Processing: Mexico Esmeralda EA Natural Decaf is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, which bonds with the caffeine molecules and breaks them away from the bean. The decaffeinated coffee is then removed from the EA solvent and rinsed thoroughly. EA is a naturally occurring organic compound found in fruits and vegetables that is synthesized for coffee decaffeination.
Roast: Medium Roast
Taste Profile: Unlike any other decaf coffee you may have experienced. Our decaf is simply fresh, rich in taste and leaves a pleasant lingering aftertaste. A must try for those who love coffee but can’t have the caffeine.
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