Origin: Mexico Esmerelda EA

Processing: Mexico Esmeralda EA Natural Decaf is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, which bonds with the caffeine molecules and breaks them away from the bean. The decaffeinated coffee is then removed from the EA solvent and rinsed thoroughly. EA is a naturally occurring organic compound found in fruits and vegetables that is synthesized for coffee decaffeination.

Roast: Espresso Roast, dark and rich

Taste Profile: A perfect light and dark roast blends.  The medium roast is bright and shines through the deep rich espresso roasted coffee.  A great combination and our favorite drink late at night.

Decaffeinated Medium and Espresso Roast Fusion