Origin: Kealakekua, Hawaii Island

Variety: A cross between Robusta and Arabica Typica.  Grafted in the nursery.  It is the Arabica Typica variety that produces the distinctive flavor of coffee of Kona Coffee. Larger bean size, less defects.

Processing: Fully washed & sun dried.

Roast: Full City

Taste Profile: A larger denser bean size than our prime Kona coffee.  Medium-bodied, richly aromatic coffee with bright flavor characteristics.