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Origin: Pukalani, Maui
Variety: Red Catuai. Developed in 1949 by crossing a Red Caturra and the Mundo Novo varieties. Red Catuai began commercial production in Brazil in 1972. Red Catuai grows well in lower elevations, especially good for mechanical harvesting.
Roast: Dark
Taste Profile: An extended roast time to shift the flavor profile away from bright, floral and citrus to sweet caramel and nutty notes.